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Best Practices for Cleaning Food Service Areas
. Estimated reading time: 6 minutes . Cleaning is a high priority in food prep areas like quick-serve restaurants (QSRs), school cafeterias and the like. The risk of food-borne illness from cross-contamination and shoddy cleaning practices is simply too high. According to foodsafety.gov1, food poisoning sends 128,000 Americans to the hospital…
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